INGREDIENTS
RECIPE MAKES
2 SERVINGS (2 STEAKS)
• 2 sirloin steaks
(4oz each),
cut in
strips
• 1 tablespoon olive oil
• 1 small onion, diced
• 1 clove garlic, crushed
• 2 diced tomatoes
• 1 teaspoon ground ginger
• 4 tablespoons apple cider vinegar
• Salt and pepper
DIRECTIONS
1. Place the oil in a large skillet
and brown the steaks in it over medium-high heat.
2. When both sides are well-seared,
add the onion, garlic, and tomatoes.
3. In a bowl, stir the
ginger, salt and pepper into
the vinegar and add that mixture to
the skillet, stirring to combine.
4. Cover the skillet, turn the heat to low, and let
the whole thing simmer until liquids evaporates
completely.
- Per Serving
-
CALORIES:
208
PROTEIN : 31g CARBS : 3g FAT : 8g
